Description
A delicious and easy recipe for gluten-free garlic knots that are perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 3/4 cup warm water
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
- Add the olive oil and warm water, and mix until a dough forms.
- Divide the dough into small pieces and roll each piece into a knot shape.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture over the knots.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Make sure to use gluten-free flour to keep the recipe gluten-free.
- These knots can be frozen and reheated later.
- Feel free to add more herbs for extra flavor.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg