Description
Bacon and Cheese Loaded Hashbrown Waffles are a delicious and crispy breakfast treat that combines the savory flavors of bacon and cheese with the satisfying texture of hashbrowns, all cooked in a waffle iron.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the frozen hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Spray the waffle iron with cooking spray to prevent sticking.
- Place a generous amount of the hashbrown mixture onto the waffle iron, spreading it evenly.
- Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles and repeat with the remaining mixture.
- Serve hot with your favorite toppings, such as sour cream or additional green onions.
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- These waffles can be made ahead of time and reheated in the oven for a quick breakfast.
- Feel free to substitute the cheese or bacon with your favorite varieties.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg