Description
A delightful blend of smoky bacon, sweet pineapple, and hearty baked beans, perfect for any gathering.
Ingredients
Scale
- 1 can of hearty baked beans
- 4 slices of crispy bacon, chopped
- 1 cup of juicy pineapple chunks
- 1/2 cup of brown sugar
- 1/4 cup of BBQ sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crispy.
- Combine the baked beans, crispy bacon, pineapple chunks, brown sugar, BBQ sauce, Worcestershire sauce, and mustard in a large mixing bowl.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the oven for 30-40 minutes, until bubbly and the top is caramelized.
Notes
Make-ahead tips: Prepare the mixture a day in advance and store in the fridge. Reheat before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg