Description
A comforting dish of baked beans layered with ground beef and crispy bacon, perfect for family gatherings and outdoor barbecues.
Ingredients
Scale
- 2 cans of baked beans
- 1 pound ground beef
- 4 slices of bacon, chopped
- 1 onion, diced
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Remove the bacon from the pan and set aside, leaving the rendered fat in the skillet.
- Sauté the diced onion in the same skillet for about 3-4 minutes until soft.
- Add the ground beef, season it with salt and pepper, and cook until browned, about 6-8 minutes.
- Combine the baked beans, cooked beef, crispy bacon, BBQ sauce, brown sugar, and Worcestershire sauce in a large baking dish.
- Mix everything together until well combined.
- Bake for 25-30 minutes or until bubbling. Serve warm.
Notes
For added flavor, consider sprinkling chili powder or hot sauce into the mixture. You can also add bell peppers or jalapeños for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg