Description
A delightful low-calorie dessert that brings joy with its refreshing taste and customizable flavors.
Ingredients
Scale
- 1 package gelatin (flavored or unflavored)
- 2 cups hot water
- Sweetener (optional, e.g., honey, agave syrup)
Instructions
- Dissolve the gelatin in hot water following the package instructions.
- Stir in any sweetener if desired, mixing thoroughly.
- Allow the mixture to cool slightly before pouring it into a mold or container.
- Refrigerate until set, about 2-4 hours.
- Gently release the gelatin from the mold and serve.
Notes
Make-ahead tips: Gelatin holds well in the fridge for several days. Experiment with flavored liquids like fruit juices for variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg