Description
A collection of the best quick and easy bread recipes that can be made in no time, perfect for instant delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding herbs or cheese to the batter.
- This bread can be served warm with butter or jam.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg