Description
Delicious and creamy Blueberry Cheesecake Bites with a buttery graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a muffin tin.
- Beat the softened cream cheese, Greek yogurt, sugar, and vanilla extract until smooth.
- Fold in the blueberries gently using a rubber spatula.
- Spoon the cheesecake mixture into the muffin tin over the crusts.
- Bake for about 20 minutes until set with a slight jiggle in the center.
- Cool at room temperature before refrigerating for at least 2 hours.
- Serve chilled.
Notes
These cheesecake bites can be made a day in advance. Avoid overmixing to keep the blueberries intact.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg