Description
Breakfast Pigs Cinnamon Rolls are a delightful morning treat that combines the sweetness of cinnamon rolls with the savory flavor of breakfast sausage.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 package of breakfast sausage links
- 1/4 cup of maple syrup
- 1 teaspoon of ground cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the cinnamon roll dough and flatten it slightly.
- Place the breakfast sausage links on the dough and roll it up tightly.
- Cut the rolled dough into slices and place them in a greased baking dish.
- Drizzle maple syrup over the top and sprinkle with ground cinnamon.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- For a sweeter flavor, add more maple syrup to the glaze.
- These can be made ahead of time and baked fresh in the morning.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg