Description
Brown Sugar Bacon Little Smokies are a delicious appetizer that combines the sweetness of brown sugar with the savory flavor of bacon, creating a delightful treat perfect for any gathering.
Ingredients
Scale
- 1 package of Little Smokies (about 14 oz)
- 1 pound of bacon, cut into thirds
- 1 cup of brown sugar
- 1/2 cup of maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
- In a bowl, mix the brown sugar and maple syrup until well combined.
- Place the wrapped Smokies in a baking dish and pour the brown sugar mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the brown sugar mixture.
- These can be made ahead of time and reheated before serving.
- Feel free to adjust the amount of brown sugar based on your sweetness preference.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg