Description
A quick and easy bread recipe inspired by the classic Caprese salad, featuring fresh tomatoes, mozzarella, and basil.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, olive oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cherry tomatoes, mozzarella, and basil.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan and slicing.
Notes
- For added flavor, consider using sun-dried tomatoes.
- This bread is best served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg