Description
Chamoy Pickles are a unique and flavorful snack that combines the tangy, spicy, and sweet flavors of chamoy sauce with crunchy pickles.
Ingredients
- Pickles – 4 cups
- Chamoy sauce – 1 cup
- Chili powder – 2 tablespoons
- Lime juice – 1/4 cup
- Salt – to taste
Instructions
- Start by slicing the pickles into spears or rounds, depending on your preference.
- In a large bowl, combine the chamoy sauce, chili powder, lime juice, and salt.
- Add the sliced pickles to the bowl and mix well to ensure they are evenly coated with the chamoy mixture.
- Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
- Serve chilled as a snack or appetizer.
Notes
- For an extra kick, add more chili powder to taste.
- These pickles can be stored in the refrigerator for up to a week.
- Try using different types of pickles for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg