Description
A delicious and creamy dip made with shredded chicken, barbecue sauce, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and barbecue sauce.
- Add the softened cream cheese and ranch dressing, mixing until well combined.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
- For a spicier dip, add jalapeños or hot sauce to the mixture.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg