Description
A delightful blend of Cheez-It crackers and pretzels coated in warm, buttery caramel, perfect for sharing or snacking.
Ingredients
Scale
- 1 box (12.4 oz) Kellogg’s Cheez-It Original Crackers
- 2 cups Rold Gold Tiny Twists Pretzels
- 1/2 cup (1 stick) Land O Lakes Butter
- 1/2 cup Domino Light Brown Sugar (packed)
- 2 tbsp Karo Light Corn Syrup
- 1/4 tsp Arm & Hammer Baking Soda
Instructions
- Preheat your oven to 250°F (120°C).
- Mix the Cheez-It Crackers and Pretzels in a large bowl.
- Create the caramel by combining butter, brown sugar, and corn syrup in a saucepan over medium heat; boil for 2 minutes.
- Stir in baking soda and watch the caramel foam.
- Coat the crackers and pretzels with the hot caramel mixture.
- Bake in the oven for 45 minutes, stirring every 15 minutes.
- Cool on wax paper until hardened, then serve or store in an airtight container.
Notes
For a vegan option, substitute butter with vegan butter and brown sugar with coconut sugar. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg