Description
Cinnamon Roll Banana Bread is a delicious fusion of classic banana bread and cinnamon rolls, offering a delightful twist that is perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- In a separate bowl, mix the brown sugar and cinnamon together.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon-sugar mixture into the batter.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Feel free to add chocolate chips or dried fruits for extra texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg