Description
A delightful and refreshing crab pasta salad that combines tender pasta with succulent crab meat and a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the cooled pasta, crab meat, celery, and bell pepper to the bowl.
- Toss gently until all ingredients are well coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg