Description
A zesty and creamy dip that combines the tartness of cranberries with the heat of jalapeños, perfect for holiday gatherings or as a savory snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the sugar, garlic powder, and salt, mixing well.
- Fold in the cranberries, jalapeños, and green onions until evenly distributed.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Adjust the number of jalapeños based on your heat preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions or cranberries for presentation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg