Description
Transform humble radishes into crispy, flavorful bites with this easy air fryer recipe, perfect for snacks or side dishes.
Ingredients
Scale
- 1 lb Fresh radishes
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Freshly cracked pepper
- 1 tsp Garlic powder
Instructions
- Preheat your air fryer to 390°F (200°C).
- Wash the radishes thoroughly, trim the tops and tails, and cut them in half or quarters.
- Toss the radishes with olive oil, salt, pepper, and garlic powder in a mixing bowl.
- Place the seasoned radishes in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- Serve warm as a snack or side dish.
Notes
Store any leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg