Description
Delightful crispy rings made from fresh banana peppers, perfect as an appetizer or snack.
Ingredients
Scale
- 4 Fresh Banana Peppers
- 1 cup All-Purpose Flour
- 1 cup Breadcrumbs
- 2 Eggs (beaten)
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Olive Oil Spray
Instructions
- Slice the Banana Peppers into rings about half an inch thick and remove seeds.
- Create a Breading Station with flour, beaten eggs, and a mix of breadcrumbs, paprika, garlic powder, salt, and pepper.
- Bread each banana pepper ring by dredging in flour, dipping in egg wash, and coating with breadcrumb mixture.
- Arrange the coated rings in a single layer in the air fryer basket without overcrowding.
- Spritz tops with olive oil to help them crisp up.
- Cook in the air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
- Serve warm, ideally immediately after cooking.
Notes
For the best results, avoid overcrowding the air fryer and make sure to spray olive oil to prevent dryness.
Nutrition
- Serving Size: 2 rings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg