Description
Crispy German Potato Pancakes are a delightful dish made from grated potatoes, onions, and spices, fried to golden perfection.
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and place them in a clean kitchen towel to remove excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with applesauce or sour cream.
Notes
- For extra crispiness, ensure the potatoes are well-drained.
- These pancakes can be kept warm in the oven while frying the rest.
- Feel free to add herbs like chives or parsley for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg