Description
Succulent meatballs slow-cooked in a rich, buttery sauce, infused with zesty ranch and tangy pepperoncini for an unforgettable flavor experience.
Ingredients
Scale
- 1 pound Juicy Meatballs (beef, turkey, or chicken)
- 1/2 cup Butter
- 1 packet Au Jus Seasoning
- 1 packet Ranch Seasoning
- 4–6 Pepperoncini Peppers
Instructions
- Place the meatballs in a single layer in your crockpot.
- Add small pieces of butter over the meatballs.
- Sprinkle Au Jus and ranch seasoning evenly over the meatballs.
- Top with the whole pepperoncini peppers.
- Cover and cook on low for 6 to 8 hours.
- Serve immediately as an appetizer or over mashed potatoes, rice, or noodles.
Notes
You can prepare the meatballs a day in advance. For a quicker option, they can also be made in an air fryer or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg