Description
A warm, gooey skillet cookie made with Cap’n Crunch’s Crunch Berries, topped with melting vanilla ice cream for a delightful dessert experience.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 2 cups Quaker Cap’n Crunch’s Crunch Berries Cereal
- 1/2 cup Nestle Toll House Premier White Morsels
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F and grease a 10-inch cast iron skillet.
- Combine the Sugar Cookie Dough, Crunch Berries, and White Morsels in a large mixing bowl.
- Knead the mixture until well blended and the ingredients are evenly distributed.
- Press the dough into the greased skillet, forming an even layer about 1 inch thick.
- Bake for 18-22 minutes until edges are golden and the center remains slightly soft.
- Serve hot, topped with vanilla ice cream and enjoy!
Notes
Feel free to customize with nuts, chocolate chips, or other toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg