Description
A refreshing, creamy strawberry sorbet made with just three simple ingredients.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 cup water
Instructions
- Combine the sugar and water in a small saucepan and heat over medium heat until sugar dissolves, about 5 minutes.
- Remove from heat and let the syrup cool to room temperature.
- Blend the sliced strawberries with the cooled syrup until smooth and creamy.
- Pour the mixture into a freezer-safe container and seal airtight.
- Freeze for a minimum of 4 hours or until completely solid.
- Let it sit at room temperature for 5-10 minutes before scooping to serve.
Notes
Use ripe strawberries for maximum flavor; consider adding lemon juice or fresh herbs for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg