Description
Deliciously crispy potato skins loaded with cheese, bacon, and green onions, all made effortlessly in an air fryer.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Sour cream
- Salt and pepper
- Olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under cold water and poke holes in them with a fork.
- Brush the potatoes with olive oil and season with salt and pepper.
- Place in the air fryer and cook for 35-40 minutes until tender.
- Allow to cool, then slice in half and scoop out some of the insides.
- Brush the skins with olive oil and sprinkle with salt.
- Return skins to air fryer for an additional 8-10 minutes until crispy.
- Fill with melted cheese and crumbled bacon, and cook for another 3-5 minutes until cheese is melted.
- Top with green onions and serve with sour cream.
Notes
These potato skins can be prepared ahead of time and finished when ready to serve. Customize toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg