Description
A delightful breakfast sandwich featuring warm flaky croissants filled with fluffy scrambled eggs and savory ham.
Ingredients
Scale
- 4 Crispy Croissants
- 4 Eggs
- 4 slices of Ham
- Salt & Pepper to taste
- Cheese (optional)
- Vegetables (optional, e.g., spinach, tomato, avocado)
Instructions
- Preheat a non-stick skillet over medium heat to ensure even cooking.
- Beat the eggs with salt and pepper until well combined and frothy.
- Pour the beaten eggs into the skillet and gently stir with a spatula. Cook while folding the eggs over until set but soft.
- Cut the croissants in half horizontally.
- Layer slices of ham on the bottom half of each croissant.
- Add the fluffy scrambled eggs next, allowing them to spill slightly over the edges.
- Top with cheese and vegetables if desired.
- Place the top half of the croissant onto the sandwich, press gently to meld, and serve warm.
Notes
Make-ahead scrambled eggs can be stored in the fridge for up to two days. Experiment with different proteins and veggies for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg