Description
A comforting casserole featuring seasoned ground meat, fresh vegetables, creamy soup, and melted cheese, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or chicken)
- 2 cups mixed fresh vegetables (bell peppers, carrots, corn)
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese (Cheddar, pepper jack, or Monterey Jack)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 cup diced potatoes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add your ground meat and cook until browned, stirring occasionally.
- Season with salt, pepper, garlic powder, and onion powder, mixing well.
- Stir in mixed vegetables and diced potatoes (if using); cook for about 5 minutes.
- Add the cream of mushroom soup, mixing until well-coated.
- Transfer the mixture to a casserole dish. Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
You can customize the meat and vegetables based on your preferences. Make it ahead and refrigerate to bake later. Consider topping with herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg