Description
A delightful dip that transforms classic s’mores ingredients into an indulgent experience with gooey chocolate and toasted marshmallows.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Spread the chocolate chips evenly across the bottom of an oven-safe dish.
- Place a tablespoon of butter atop the chocolate.
- Bake for about 5 minutes, until the chocolate is melting but not bubbling.
- Remove from oven and cover the melted chocolate layer generously with mini marshmallows.
- Broil for 2-3 minutes until marshmallows are golden brown and slightly toasted.
- Serve immediately with graham crackers for dipping.
Notes
Consider using dark chocolate for a richer flavor. If using large marshmallows, adjust the quantity to ensure even melting.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg