Description
A delicious and hearty dish combining boiled eggs and savory sausage for a flavorful twist.
Ingredients
Scale
- 4 large eggs
- 2 sausages (your choice of flavor)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the eggs in a pot of water for about 10 minutes.
- While the eggs are boiling, cook the sausages in a skillet over medium heat until browned and cooked through.
- Once the eggs are done, remove them from the pot and let them cool before peeling.
- Slice the boiled eggs in half and season with salt, pepper, and paprika.
- Serve the sliced eggs alongside the cooked sausages, garnished with fresh parsley.
Notes
- For a spicier version, use spicy sausage.
- Feel free to add other seasonings to the eggs as desired.
- This dish can be served as a breakfast or a snack.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg