Description
A comforting and invigorating breakfast featuring crispy feta cheese and perfectly fried eggs.
Ingredients
Scale
- 2 large eggs
- 100g crumbled feta cheese
- Salt and pepper to taste
- Olive oil
- Toast (for serving)
- Avocado (optional)
- Fresh veggies (optional)
Instructions
- Heat a small amount of olive oil in your non-stick skillet over medium heat.
- Crumble the feta cheese into the skillet and cook until golden and crispy, about 3-4 minutes.
- Crack the eggs directly over the feta, trying not to break the yolks.
- Cook until the whites are set but the yolks remain runny, about 2-3 minutes.
- Season with salt and pepper.
- Serve immediately over toast, adding avocado or fresh veggies if desired.
Notes
These eggs are best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg