Description
Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly delicious pancakes that are perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a bowl, whisk together the egg yolks, milk, and vanilla extract.
- In another bowl, combine the flour, baking powder, and half of the sugar.
- Mix the dry ingredients into the wet ingredients until just combined.
- In a separate bowl, beat the egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Heat a non-stick skillet over low heat and grease with butter.
- Pour a scoop of batter onto the skillet and cover with a lid. Cook for about 4-5 minutes, then flip and cook for another 4-5 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with syrup, fruit, or whipped cream.
Notes
- Make sure to beat the egg whites until stiff peaks for the best fluffiness.
- Cook on low heat to ensure the pancakes cook through without burning.
- Experiment with toppings like fresh fruit or chocolate sauce.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg