Description
French Dip Tortilla Roll Ups are a delicious and convenient twist on the classic French dip sandwich, perfect for parties or a quick meal.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 cup au jus (for dipping)
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions
- In a small bowl, mix together mayonnaise, Dijon mustard, and Worcestershire sauce.
- Spread the mixture evenly over each tortilla.
- Layer the roast beef and provolone cheese on top of the tortillas.
- Roll each tortilla tightly and slice into pinwheels.
- Serve with warm au jus for dipping.
Notes
- For a healthier option, use whole wheat tortillas.
- Feel free to add sautéed onions or peppers for extra flavor.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg