Description
A delightful snack that combines the crunch of Fritos and the sweetness of Butterfinger, offering a perfect harmony of flavors.
Ingredients
Scale
- 1 large bag (9.25 oz) Fritos Scoops Corn Chips
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 1 large bag (10 oz) Butterfinger Minis
- 1/2 cup Fisher Chopped Peanuts
Instructions
- Preheat your oven to 350°F (optional, for warming if desired).
- Spread the entire bag of Fritos evenly across a large rimmed baking sheet lined with parchment paper.
- Melt the vanilla almond bark in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Pour the melted almond bark over the Fritos and toss with a silicone spatula until coated.
- Scatter the Butterfinger Minis and chopped peanuts over the mixture while it’s still wet.
- Allow the mixture to set completely at room temperature before breaking into pieces.
Notes
For added flavor, consider using cheese-flavored corn chips or substituting the Butterfinger with another candy bar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg