Description
Garlic Dill Pickle Chips are a delicious and tangy snack that combines the flavors of garlic and dill for a refreshing crunch.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 2 cups water
- 1 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons salt
- 4 cloves garlic, minced
- 2 tablespoons dill weed
- 1 teaspoon black peppercorns
Instructions
- In a large bowl, combine the sliced cucumbers with salt and let them sit for 1 hour.
- In a saucepan, combine water, vinegar, sugar, minced garlic, dill weed, and black peppercorns. Bring to a boil.
- Remove the saucepan from heat and let the brine cool.
- Rinse the cucumbers under cold water and drain.
- Pack the cucumbers into sterilized jars and pour the cooled brine over them.
- Seal the jars and refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- These pickles can be stored in the refrigerator for up to 2 months.
- Adjust the sugar and salt to taste based on your preference.
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg