Description
These Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, infused with aromatic garlic and fresh rosemary, perfect for any meal or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt for topping
Instructions
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Incorporate minced garlic and chopped rosemary into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into muffin-sized portions and place them in a greased muffin tin.
- Let the muffins rise for another 20 minutes.
- Sprinkle coarse sea salt on top of each muffin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- These muffins can be stored in an airtight container for up to 3 days.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg