Description
A delightful and refreshing dessert bursting with fruity flavors and a playful texture.
Ingredients
Scale
- 1 package flavored gelatin (sugar-free or fruity)
- 2 cups water
- 2 cups fresh fruits (berries, diced melon, etc.)
- Whipped cream or low-calorie topping (optional)
Instructions
- Begin by boiling your water.
- In a bowl, dissolve the flavored gelatin in the hot water, stirring vigorously until completely dissolved.
- Once the gelatin is fully dissolved, add cold water.
- Next, fold in your fresh fruits.
- Carefully pour the mixture into your chosen molds or a dish.
- Refrigerate for at least 240 minutes.
- When ready to serve, top with whipped cream or a low-calorie option.
Notes
Make-ahead tips: This dessert can be prepared a day in advance for optimal flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg