Description
A light and refreshing dessert combining tangy lemon yogurt, creamy Cool Whip, and crunchy Golden Oreos for a delightful summer treat.
Ingredients
Scale
- 1 container (32 oz) Yoplait Lemon Yogurt
- 1 box (3.4 oz) Jell-O Lemon Instant Pudding (dry powder)
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 family-size package Nabisco Golden Oreos (heavily crushed)
Instructions
- Mix the Base: In a large serving bowl, use a silicone spatula to confidently fold the dry Jell-O Lemon Pudding powder into the Yoplait Lemon Yogurt until well combined.
- Incorporate the Cool Whip: Gently fold in the thawed Cool Whip, creating a light and fluffy mixture.
- Add the Goodies: Toss in the mini marshmallows and crushed Golden Oreos, stirring until evenly mixed.
- Transfer your creation to a serving bowl and top with additional cookie pieces. Chill for 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, do not skip the chill time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg