Description
A healthy and easy recipe for making Greek yogurt bagels that are delicious and nutritious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
- Optional toppings (sesame seeds, poppy seeds, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into equal portions and shape each portion into a bagel.
- Use your finger to create a hole in the center of each bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with optional toppings.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Bagels can be stored in an airtight container for up to 3 days.
- These bagels can be frozen for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg