Description
A delicious and cheesy burrito that combines the flavors of grilled cheese with a classic burrito.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 1 tablespoon butter
Instructions
- In a bowl, mix the cooked rice, black beans, diced tomatoes, sour cream, and taco seasoning.
- Place one tortilla on a flat surface and sprinkle half of the shredded cheddar cheese on one half of the tortilla.
- Add the rice and bean mixture on top of the cheese.
- Sprinkle the remaining cheddar cheese over the filling.
- Fold the tortilla in half to enclose the filling.
- In a skillet, melt butter over medium heat.
- Place the folded burrito in the skillet and cook until golden brown, about 3-4 minutes on each side.
- Remove from heat, slice in half, and serve warm.
Notes
- Feel free to add additional toppings like avocado or jalapeños.
- For a spicier version, add hot sauce to the filling.
- Can be made vegetarian by omitting meat and using plant-based cheese.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg