Description
Delicious Ground Beef Zucchini Boats filled with savory ground beef, aromatic herbs, and gooey cheese, perfect for a healthy dinner.
Ingredients
Scale
- 2 medium zucchini
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the insides.
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned.
- Add Italian herbs, salt, and pepper to the beef mixture.
- Stir in the marinara sauce and let it thicken.
- Place the zucchini halves in a baking dish and fill each with the beef mixture.
- Top with shredded cheese evenly.
- Bake for 25-30 minutes until zucchini is tender and cheese is melted.
- Serve warm and enjoy!
Notes
Feel free to customize with additional vegetables or spices per your taste. Ensure zucchini is firm and fresh for the best texture.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg