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Hanky Panky Appetizers: Discover Irresistible Recipes!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Hanky Panky Appetizers are delicious, savory bites perfect for any gathering, featuring a blend of sausage and cheese on a crisp cracker base.


Ingredients

Scale
  • 1 pound ground sausage
  • 1 pound cream cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package of crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground sausage over medium heat until browned.
  3. Drain excess fat and add cream cheese, stirring until melted and combined.
  4. Mix in shredded cheddar cheese, garlic powder, and onion powder.
  5. Spread the mixture onto crackers and place them on a baking sheet.
  6. Bake in the preheated oven for 10-15 minutes until bubbly and golden.
  7. Serve warm and enjoy!

Notes

  • Feel free to add your favorite spices for extra flavor.
  • These appetizers can be made ahead of time and frozen before baking.
  • Serve with a side of marinara sauce for dipping.

Nutrition

  • Serving Size: 1 appetizer
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg