Description
A delicious and hearty breakfast casserole made with hash browns, eggs, cheese, and your choice of meats or vegetables, perfect for feeding a crowd.
Ingredients
Scale
- 1 package frozen hash browns (30 oz)
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup cooked sausage or bacon (optional)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, eggs, milk, cheese, and any optional ingredients like sausage or vegetables.
- Season with salt and pepper, mixing well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg