Description
A charming trifle with layers of Hostess Swiss Rolls, chocolate pudding, Cool Whip, and crushed Oreos, making each bite a delightful experience.
Ingredients
Scale
- 2 boxes (10 count each) Hostess Swiss Rolls, sliced into thick coins
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 package (14.3 oz) Nabisco Oreos, crushed into fine dirt
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Begin by whisking together the Jell-O Chocolate Fudge Pudding mixes with the cold Fairlife Whole Milk in a mixing bowl.
- In your large glass trifle bowl, start building the layers by arranging a tight layer of the sliced Hostess Swiss Rolls.
- Next, spread a generous layer of the rich chocolate pudding over the Swiss Rolls.
- Use your spatula to create a heavy layer of thawed Cool Whip over the chocolate pudding.
- Now it’s time to sprinkle a thick layer of crushed Nabisco Oreos over the Cool Whip.
- Repeat the layers—Swiss Rolls, pudding, Cool Whip, and Oreo dirt—until the trifle bowl is filled.
- Chill your masterpiece in the refrigerator for at least 240 minutes.
Notes
This trifle can be made ahead of time. Allow to chill in the refrigerator for better flavor melding and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg