Description
Irresistible Filipino Cheese Rolls are a delightful snack made with soft bread and filled with gooey cheese, perfect for any occasion.
Ingredients
Scale
- 1 loaf of soft white bread
- 1 cup of grated cheese (cheddar or processed cheese)
- 1/4 cup of butter, softened
- 1/4 cup of sugar
- 1/2 cup of condensed milk
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Trim the crusts off the bread slices.
- Flatten each slice of bread using a rolling pin.
- Spread a thin layer of butter on each slice.
- Place a generous amount of grated cheese on one end of the bread slice.
- Roll the bread tightly around the cheese.
- Place the rolled bread on a baking sheet.
- In a bowl, mix the sugar, condensed milk, and vanilla extract.
- Brush the mixture over the rolled bread.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter version, add more sugar to the condensed milk mixture.
- Experiment with different types of cheese for varied flavors.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg