Description
Italian Grinder Sliders are delicious mini sandwiches filled with savory Italian meats, cheeses, and fresh vegetables, perfect for parties or game day.
Ingredients
Scale
- 1 lb Italian sausage
- 1 lb sliced salami
- 1 lb sliced pepperoni
- 1 lb provolone cheese, sliced
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup Italian dressing
- 1/4 cup banana peppers, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the Italian sausage over medium heat until browned and cooked through.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the cooked sausage, salami, pepperoni, and provolone cheese on the bottom halves of the buns.
- Top with shredded lettuce, sliced tomatoes, red onion, banana peppers, and drizzle with Italian dressing.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- Feel free to customize the meats and toppings to your preference.
- These sliders can be made ahead of time and baked just before serving.
- Serve with extra Italian dressing on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg