Description
Jalapeno Popper Twists are a delicious and spicy snack that combines the flavors of jalapenos, cream cheese, and crispy pastry.
Ingredients
Scale
- 1 package of crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and rolling towards the point.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the twists for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra spice, add more jalapenos or use spicy cheese.
- These can be made ahead of time and frozen before baking.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg