Description
A delightful dessert combining buttery cake, mixed berry filling, and crunchy Wild Berry Pop-Tarts, creating a comforting and visually appealing treat.
Ingredients
Scale
- 1 box (8 count) Kellogg’s Wild Berry Pop-Tarts (roughly chopped)
- 2 cans (21 oz each) Comstock Mixed Berry Pie Filling
- 1 box Betty Crocker Super Moist White Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1/2 cup Nestle Toll House Premier White Morsels
Instructions
- Preheat your oven to 350°F (175°C). Heavily grease a 9×13 glass baking dish with non-stick spray.
- Spread both cans of Comstock Mixed Berry Pie Filling into the prepared dish.
- Cover the berry filling with the chopped Kellogg’s Wild Berry Pop-Tarts.
- Sprinkle the dry Betty Crocker White Cake Mix evenly over the Pop-Tart pieces.
- Distribute the thin pats of Land O Lakes Butter across the surface of the dry cake mix.
- Scatter the Nestle Toll House white chocolate morsels on top.
- Bake in the preheated oven for 45-50 minutes.
Notes
Use room temperature butter for optimal melting. For an extra crunchy layer, wait for the top to be slightly golden before removing from oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg