Description
A delicious and vibrant dish combining tender Korean BBQ chicken with a crunchy cabbage slaw, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Korean BBQ sauce
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with Korean BBQ sauce until well coated.
- In a separate large bowl, combine the cabbage, carrots, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the rice vinegar, sesame oil, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Serve the BBQ chicken on top of the slaw or mix them together before serving.
Notes
- For extra crunch, add sliced almonds or sesame seeds to the slaw.
- This dish can be served warm or cold.
- Adjust the amount of BBQ sauce according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg