Description
A comforting casserole with tender cauliflower enveloped in creamy cheese and crispy bacon, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 large head of cauliflower
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cauliflower into bite-sized florets. Steam until fork-tender, about 5-7 minutes.
- Cook the bacon in a skillet over medium heat for about 7-10 minutes until crispy. Crumble and set aside.
- Combine the steamed cauliflower, cream cheese, sour cream, garlic powder, and half of the cheddar cheese in a mixing bowl. Season with salt and pepper.
- Stir in the crumbled bacon and half of the green onions.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Garnish with remaining green onions and serve warm.
Notes
For a leaner option, use turkey bacon or different cheeses for unique flavors. Can be made ahead of time and baked later.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg