Description
A delicious and gourmet twist on the classic grilled cheese sandwich featuring succulent lobster meat and rich cheeses.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup cooked lobster meat, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the chopped lobster meat with mayonnaise, lemon juice, salt, and pepper.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer the cheddar cheese, lobster mixture, and mozzarella cheese.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice, and serve hot.
Notes
- For extra flavor, add some garlic powder or herbs to the lobster mixture.
- Serve with a side of tomato soup for a classic pairing.
- Feel free to substitute the cheeses based on your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg