Description
A delicious and indulgent appetizer featuring creamy goat cheese and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 8 oz goat cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh herbs (such as chives, parsley, and dill)
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1 tbsp honey
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine the goat cheese, crumbled bacon, chopped herbs, and nuts.
- Mix until well combined.
- Form the mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Before serving, drizzle with honey and olive oil.
- Slice and serve with crackers or bread.
Notes
- For a spicier kick, add some crushed red pepper flakes to the mixture.
- This appetizer can be made a day in advance.
- Serve with a variety of crackers for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg