Description
A creamy and comforting casserole that combines tender shredded chicken with ranch dressing and pepperoncini for a flavorful dish.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 packet ranch seasoning mix
- 1/2 cup butter, melted
- 1/2 cup pepperoncini peppers, sliced
- 1 cup cornbread mix or rice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, ranch dressing, cream of chicken soup, ranch seasoning, melted butter, and sliced pepperoncini in a large mixing bowl.
- Grease a 9×13-inch casserole dish.
- Transfer the chicken mixture into the dish, spreading it evenly.
- Sprinkle the shredded cheese generously on top.
- Bake for 30-35 minutes, until the cheese is bubbly and golden brown.
- Serve over cornbread or rice if desired.
Notes
Make ahead by preparing the casserole the night before and storing it in the fridge. Reheat in the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg